Palazzo di Varignana is a longtime agricultural estate located in the hills outside Bologna, where olive oil production is approached with the same precision and respect more often associated with wine. The estate manages thousands of olive trees across carefully mapped groves, allowing them to tailor harvest timing and production methods to each site rather than relying on a one‑size‑fits‑all approach.

Their estate‑driven model, Palazzo di Varignana controls the entire process—from cultivating the trees to milling and bottling. Their oils are released by harvest year and treated as agricultural products, not shelf‑stable commodities. This commitment is evident across their lineup, from single‑cultivar expressions to blends like LaFonte that are designed for everyday use. Designed to be versatile and approachable, LaFonte offers a clear introduction to high‑quality Italian extra virgin olive oil without overpowering the food it accompanies.

Tasting Notes

• Fruitiness: Light to medium
• Aromas: Fresh olive, green almond, leafy notes
• Palate: Balanced bitterness and gentle peppery finish
• Overall Style: Clean, structured, and food‑friendly

Ideal Pairings

• Fresh bread, focaccia, and bruschetta
• Grilled or roasted seasonal vegetables
• Leafy green salads and simple vinaigrettes
• Cannellini beans, lentils, and other legumes
• Risotto and light pasta dishes
• Perfect on vanilla ice cream or gelato

Why We Love It at Andiamo