Blended from Kappa and Rosciola varietals, this oil brings a distinctive balance of fruit, herbal freshness, and gentle structure—showcasing a refined yet approachable French style.

Tasting Notes

• Fruitiness: Medium to medium-plus green fruit, clean, vibrant, and aromatic
• Aroma: Green apple, freshly cut grass, light hay / meadow notes
• Palate: Smooth, creamy texture, balanced bitterness (never aggressive), gentle peppery warmth on the finish
• Overall Style: Fruity-green & highly aromatic, structured yet approachable, Elegant, versatile, and distinctly French, the estate’s most aromatic expression, with a rich mouthfeel and well-balanced

Why We Love It at Andiamo Market

• A true “bridge oil” – perfect for customers moving from mild oils into more expressive profiles
• Highly versatile – works beautifully for both cooking and finishing
• French terroir with structure – less aggressive than bold Italian oils, but more character than everyday blends
• Consistent quality – estate-grown, milled on-site, and reliably balanced year after year

Ideal Pairings

• Bitter greens like arugula, chicory, or endive
• Steamed or grilled vegetables
• Fresh bread & dipping
• Grilled fish like branzino, snapper, halibut; or shellfish
• White meats like chicken, turkey, pork tenderloin
• Burrata or fresh mozzarella
• Warm potatoes or simple vegetable sides
• Light vinaigrettes where the oil is the star