Description
REGION: PROVENCE – ALPES – COTE D’AZURE, FRANCE
MONOVARIETAL
BOTTLE SIZE: 500 ML
Château d’Estoublon is a historic estate in the Alpilles of Provence, producing olive oils since the 15th century. With its own mill and tightly controlled production, the estate ensures olives are pressed shortly after harvest to preserve freshness and aromatic integrity.
Known for single-varietal oils that express each olive’s personality, Estoublon has become a benchmark for French luxury olive oil and Provençal craftsmanship.
A refined expression of Provence, this 100% Salonenque olive oil from Château d’Estoublon offers a delicate, herbaceous profile with remarkable balance. Fresh, elegant, and quietly complex, it captures the softness and finesse that define the finest French olive oils. The Salonenque variety—considered a cornerstone of Provençal olive culture—produces oils prized for their soft, approachable character and delicate green fruitiness. This 2025 harvest is a monovarietal, cold-extracted extra virgin olive oil, offering a fresh, lightly herbaceous style designed to elevate subtle, seasonal dishes.
Tasting Notes
- Fruitiness: Light to medium green fruitiness, Fresh, clean, and softly expressive
- Aroma: Fresh-cut grass and garden herbs, green almond and citrus lift, subtle notes of lemon thyme and spring vegetables
- Palate: Silky, rounded texture, delicate artichoke, almond, and green apple, gentle bitterness with a soft pepper finish
- Overall Style: Elegant, mild intensity, fresh, herbaceous, and highly balanced, a “green-fruity” Provençal profile with finesse rather than power
Why We Love It at Andiamo
- Beautiful introduction to French olive oil—refined and accessible
- Perfect for customers who prefer balanced, not aggressive oils
- Exceptionally versatile across both savory and lightly sweet dishes
- Clean finish that enhances ingredients rather than dominating
- A great contrast to more robust Italian or Spanish selections in your lineup
Ideal Pairings
- Fresh salads, especially with citrus or herbs
- Grilled fish, scallops, and shellfish
- Steamed or roasted vegetables
- Burrata, chèvre, and soft cheeses
- Fruit-forward dishes (strawberries, stone fruit, citrus)
- Light pastas or risottos
- Finishing oil for simple, seasonal plates
