Description
Note: Due to the natural variance in wood color and grain we cannot guarantee the same look as pictured. All boards are unique.
The natural beauty of this mesquite charcuterie board can be appreciated even when its not in use. A unique bowtie inlay adds to the distinctive aesthetic. Prepare your board with exotic meats and cheeses from around the world.
- Hand-selected hardwood
- Face grain lumber, milled and constructed in-house
- Finished with natural food-grade oil and board butter
Care & Maintenance
After each use
Hand-wash board
- Hand-wash board immediately after use.
- Gently wipe both sides of your board with hot soapy water. Rinse with hot water and wipe dry with a clean dish towel.
- It’s important to wash both sides to prevent the board from drying unevenly, which could cause the board to warp.
- Stand board upright to dry to prevent any water from pooling.
- Air dry completely before you store the board.
- NEVER put a wooden board in a dishwasher or submerge in a sink full of water.
Monthly
Condition with oil and board butter.
- At least once a month, condition board with oil and board butter. Andiamo Market handcrafts oil and board butter, located in the SHOP section of website. BOARD CONDITIONING PRODUCTS
- Apply oil and stand board upright overnight.
- The following day, wipe excess oil with a cloth or paper towel.
- Apply board butter to seal the oil in the board.
- The following day, wipe excess board butter with a cloth or paper towel.
Monthly
Deodorize
- Sprinkle board with kosher salt.
- Squeeze lemon juice over the salt.
- Use cut side of lemon to spread mixture.
- Allow mixture to dry completely.
- Gently scrape off mixture with a spatula.
