Birdseye Maple & Purpleheart

Charcuterie Board



This charcuterie board is made from classic maple and exotic purpleheart. Purpleheart wood appears rare because of its gorgeous color, however, it’s actually one of the most durable, stable, and sustainable wood species.

  • Hand-selected hardwood
  • Face grain lumber, milled and constructed in-house
  • Finished with natural food-grade oil and board butter

Care & Maintenance

After each use
Hand-wash board

  • Hand-wash board immediately after use.
  • Gently wipe both sides of your board with hot soapy water. Rinse with hot water and wipe dry with a clean dish towel.
  • It’s important to wash both sides to prevent the board from drying unevenly, which could cause the board to warp.
  • Stand board upright to dry to prevent any water from pooling.
  • Air dry completely before you store the board.
  • NEVER put a wooden board in a dishwasher or submerge in a sink full of water.


Condition with oil and board butter.

  • At least once a month, condition board with oil and board butter. Andiamo Market handcrafts oil and board butter, located in the SHOP section of website. BOARD CONDITIONING PRODUCTS
  • Apply oil and stand board upright overnight.
  • The following day, wipe excess oil with a cloth or paper towel.
  • Apply board butter to seal the oil in the board.
  • The following day, wipe excess board butter with a cloth or paper towel.



  • Sprinkle board with kosher salt.
  • Squeeze lemon juice over the salt.
  • Use cut side of lemon to spread mixture.
  • Allow mixture to dry completely.
  • Gently scrape off mixture with a spatula.


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