Curly Maple & Walnut

Charcuterie Board



This charcuterie board boasts a unique design. Undulating bands of the curly maple run perpendicular to the grain of the wood. This natural design is balanced with the walnut’s tight-grained aesthetic, an outward expression of its tremendous strength – the perfect backdrop for your epicurean selections.

  • Hand-selected hardwood
  • Face grain lumber, milled and constructed in-house
  • Finished with natural food-grade oil and board butter

Care & Maintenance

After each use
Hand-wash board

  • Hand-wash board immediately after use.
  • Gently wipe both sides of your board with hot soapy water. Rinse with hot water and wipe dry with a clean dish towel.
  • It’s important to wash both sides to prevent the board from drying unevenly, which could cause the board to warp.
  • Stand board upright to dry to prevent any water from pooling.
  • Air dry completely before you store the board.
  • NEVER put a wooden board in a dishwasher or submerge in a sink full of water.


Condition with oil and board butter.

  • At least once a month, condition board with oil and board butter. Andiamo Market handcrafts oil and board butter, located in the SHOP section of website. BOARD CONDITIONING PRODUCTS
  • Apply oil and stand board upright overnight.
  • The following day, wipe excess oil with a cloth or paper towel.
  • Apply board butter to seal the oil in the board.
  • The following day, wipe excess board butter with a cloth or paper towel.



  • Sprinkle board with kosher salt.
  • Squeeze lemon juice over the salt.
  • Use cut side of lemon to spread mixture.
  • Allow mixture to dry completely.
  • Gently scrape off mixture with a spatula.


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