Description

BOTTLE SIZE: 250 ML / 8.4 FL OZ

REGION: EMILIA-ROMAGNA, ITALY

Founded in 1605, Giusti is the oldest balsamic vinegar producer in the world. For over four centuries, the Giusti family has crafted balsamic vinegar in Modena, passing down recipes, barrels, and knowledge through 17 generations.

Fig Balsamic Glaze marries cooked grape must and balsamic vinegar with natural fig flavor, resulting in a luxuriously smooth glaze that is gently sweet, complex, and fruit‑forward. The fig adds warmth and roundness, enhancing the natural richness of balsamic without overwhelming it.

Tasting Notes

• Ripe fig sweetness layered over mellow balsamic acidity
• Balanced sweet–tart acidity
• Smooth, silky, and spoon‑coating
• Clean, lingering finish
• Cooked grape must with soft fig and caramelized notes

Ideal Pairings

• Finish aged cheeses, blue cheese, or creamy goat cheese
• Drizzle over prosciutto, salumi, or roasted pork
• Elevate roasted vegetables, Brussels sprouts, or squash
• Pair with fresh figs, pears, or apples
• Add depth to flatbreads, crostini, or cheese boards
• Finish desserts like cheesecake or vanilla ice cream

Why We Love It at Andiamo

• Recognized as one of the oldest producers
• Founded in 1605, passed down through 17 generations
• Traditional balsamic depth with a fresh fig note
• Reliable ingredient that works across both sweet and savory
• Elevate cheese boards and charcuterie