Description
BOTTLE SIZE: 250 ML / 8.5 FL OZ
REGION: EMILIA-ROMAGNA, ITALY
AGED: NONE, DIRECT FROM PRODUCTION
Compagnia del Montale is a family‑run acetaia based in the heart of Modena, where authentic balsamic vinegar has been produced for centuries. The Montale family carries forward generations of Modenese vinegar‑making tradition, crafting both Aceto Balsamico di Modena IGP and Traditional Balsamic Vinegar of Modena DOP. Made exclusively from locally grown Lambrusco and Trebbiano grape must, their balsamic vinegars are aged patiently in wooden barrels with no additives, caramel coloring, or shortcuts. The result is a collection of balsamics prized for balance, depth, and purity—expressions that reflect Modena’s terroir and the Montale family’s commitment to time‑honored craftsmanship.
Tasting Notes
- Aroma: Pure and expressive, with aromas of caramelized grapes, dried fig, and warm honeyed notes
- Flavor: Deeply grape‑forward and naturally sweet, unfolding layers of raisin, molasses, and soft caramel, with no acidity or fermentation to interrupt its richness
- Texture: Glossy and syrup‑like, dense yet fluid, designed to be used sparingly as a finishing ingredient
- Color: Dark, polished brown with a luminous sheen, reflecting natural concentration from slow cooking
Ideal Pairings
- Drizzle over Parmigiano Reggiano, Pecorino Toscano, or blue cheese
- Finish roasted vegetables, pork, duck, or sausages
- Spoon onto gelato, panna cotta, cheesecake, or yogurt
- Pair with ricotta, mascarpone, or baked fruit
- Add depth to cocktails or dessert wine pairings
Why We Love It at Andiamo
- 100% cooked grape must
- Alternative to balsamic vinegar when acidity is not required
- No added sugar or preservatives
- Naturally sweet
- Exceptionally versatile: savory + sweet
