Description
BOTTLE SIZE: 250 ML / 8.5 FL OZ
REGION: MODENA, EMILIA-ROMAGNA- ITALY
AGED: ~ 8 YEAR OAK & FINISHED IN OLIVEWOOD
Acetaia Cattani is a family-run acetaia located in Modena, the historic heart of true balsamic vinegar production. Known for their attention to barrel selection and aging techniques, the Cattani family combines tradition with thoughtful innovation—such as olivewood maturation—to create balsamic vinegars that are expressive, balanced, and unmistakably Modenese.
This elegant balsamic from Acetaia Cattani is finished with a unique maturation on olivewood, imparting a subtle Mediterranean warmth that sets it apart from traditional barrel-aged balsamics. Produced in Modena using carefully selected cooked grape must and wine vinegar, this balsamic balances richness, softness, and aromatic complexity in a way that feels both familiar and distinctive.
The influence of olivewood adds gentle savory undertones and a round, lingering finish—making it an exceptional everyday balsamic with a refined twist.
Tasting Notes
- Aroma: Soft-cooked grape must, dried fig, light wood spice, a hint of olive leaf
- Flavor: Balanced sweet-tart profile with notes of dark fruit, gentle savory tones, and a warm, slightly herbal finish from the olivewood
- Texture: Smooth and moderately dense, with a clean, elegant mouthfeel
- Color: Deep, glossy brown with a natural sheen
Ideal Pairings
- Drizzle over grilled or roasted vegetables, especially zucchini, eggplant, or mushrooms
- Finish grilled meats such as chicken, pork, or steak
- Add depth to salads with bitter greens or tomato-forward dishes
- Pair with Parmigiano Reggiano, aged pecorino, or fresh burrata
- A surprising and delicious touch on strawberries or stone fruit
Why We Love It at Andiamo
- Family run estate
- Firmly grounded in the traditional production methods, embraces creative aging and barrel choices to offer something distinctive without compromising authenticity.
- Approachable enough for daily use but interesting enough to spark conversation at the table.
- Olivewood aging adds character without overpowering the natural sweetness and acidity of the balsamic.
