Description

BOTTLE SIZE: 250 ML / 8.4 FL OZ

REGION: EMILIA-ROMAGNA, ITALY

Founded in 1605, Giusti is the oldest balsamic vinegar producer in the world. For over four centuries, the Giusti family has crafted balsamic vinegar in Modena, passing down recipes, barrels, and knowledge through 17 generations.

Classic Balsamic Glaze delivers the rich, sweet‑tart character of balsamic vinegar in a gently thickened, ready‑to‑use form. Made from cooked grape must and Giusti’s balsamic vinegar recipe, it offers balanced sweetness, mellow acidity, and a smooth, glossy finish designed specifically for drizzling and finishing. Unlike traditional aged balsamic vinegars meant for slow sipping, this glaze is created for versatility and ease in the kitchen, adding depth, contrast, and visual appeal to both savory and sweet dishes.

Tasting Notes

• Concentrated grape sweetness balanced by gentle balsamic acidity
• Balanced sweet–tart acidity
• Smooth, silky, and spoon‑coating
• Clean, lingering finish
• Cooked grape must with subtle caramelized notes

Ideal Pairings

• Drizzle over grilled vegetables, roasted meats, or pizza
• Finish Caprese, burrata, or goat cheese
• Enhance strawberries, peaches, figs, vanilla ice cream or cheesecake
• Add contrast to cheese boards or salumi boards
• Use as a final flourish on risotto or roasted potatoes
• Add a final flourish to salads or grain bowls
• Dark chocolate

Why we love it at Andiamo

• Recognized as one of the oldest producers
• Founded in 1605, passed down through 17 generations
• Traditional balsamic depth with a fresh raspberry note
• Reliable ingredient that works across both sweet and savory
• Elevate cheese boards and charcuterie