Description

BOTTLE SIZE: 250 ML / 8.5 FL OZ

REGION: EMILIA-ROMAGNA, ITALY

AGED: ~6 – 8 YEARS FRENCH OAK

Compagnia del Montale is a family‑run acetaia based in the heart of Modena, where authentic balsamic vinegar has been produced for centuries. The Montale family carries forward generations of Modenese vinegar‑making tradition, crafting both Aceto Balsamico di Modena IGP and Traditional Balsamic Vinegar of Modena DOP. Made exclusively from locally grown Lambrusco and Trebbiano grape must, their balsamic vinegars are aged patiently in wooden barrels with no additives, caramel coloring, or shortcuts. The result is a collection of balsamics prized for balance, depth, and purity—expressions that reflect Modena’s terroir and the Montale family’s commitment to time‑honored craftsmanship.

Crafted in Modena, Italy, this Special Edition balsamic vinegar is produced under Protected Geographical Indication (PGI) standards, ensuring authenticity and traditional methods. A carefully selected blend that undergoes extended aging to develop a rounded sweetness, gentle acidity, and smooth texture. The result is a balsamic vinegar that is expressive without being overpowering, suitable for both finishing dishes and everyday use. Reflecting a long‑standing regional tradition refined for modern kitchens.

This balsamic vinegar is made from cooked grape must and aged wine vinegar.

Tasting Notes

• Aroma: Rich and inviting, with fragrant notes of concentrated grape must and a softly wooded bouquet
• Flavor: Dense, sweet‑tart, and harmoniously balanced, offering depth and richness with noticeably lower acidity than standard balsamic vinegars.
• Texture: Thick and luscious, maintaining the body and mouthfeel of a traditionally aged balsamic despite its approachable style.
• Color: Deep, polished brown with a glossy finish that reflects its high concentration of cooked grape must.

Ideal Pairings

• Grilled ribeye, hanger steak, lamb chops
• Parmigiano Reggiano (24–48 months), burrata, stracciatella, aged pecorino
• Roasted vegetables
• Risotto, fresh egg pasta, gnocchi
• Seared scallops, grilled octopus, tuna crudo or tartare
• Fresh strawberries, figs, pears
• Vanilla gelato, panna cotta, dark chocolate desserts
• Cheesecake (New York or ricotta-based)

Why We Love It at Andiamo

• Ensures authenticity and consistent quality
• Balanced flavor profile that is approachable for everyday use yet refined enough for finishing
• Smooth texture with natural sweetness, without relying on heavy additives
• Versatile across savory and sweet applications, from grilled meats to fresh fruit
• A strong value within premium balsamic, offering craftsmanship without the price of traditional DOP