Description
BOTTLE SIZE: 250 ML / 8.5 FL OZ
REGION: MODENA, EMILIA-ROMAGNA- ITALY
Acetaia Cattani is a family-run acetaia located in Modena, the historic heart of true balsamic vinegar production. Known for their attention to barrel selection and aging techniques, the Cattani family combines tradition with thoughtful innovation—such as olivewood maturation—to create balsamic vinegars that are expressive, balanced, and unmistakably Modenese.
Using the same meticulous care as traditional balsamic, White Balsamic Vinegar offers a brighter, lighter expression while remaining firmly rooted in classic Italian methods. Made from cooked white grape must and wine vinegar, it is gently aged to preserve its pale golden color and fresh acidity.
The result is a refined, delicately sweet vinegar with floral and fruit‑forward notes—ideal when you want depth and balance without altering the color of a dish.
Tasting Notes
- Aroma: Fresh grapes, pear, subtle floral notes, gentle sweetness
- Flavor: Bright and balanced with soft fruit tones and a mild, clean acidity
- Texture: Silky and fluid with a smooth finish
- Color: Pale golden straw, intentionally preserved during aging
Ideal Pairings
- Perfect for vinaigrettes, especially with citrus or delicate greens
- Drizzle over seafood, shellfish, or grilled fish
- Elevate fresh vegetables, shaved fennel, cucumbers, or asparagus
- Finish chicken, veal, or pork without darkening the dish
- A lovely accent on fruit salads, melons, or berries
Why We Love It at Andiamo
- Family run estate
- Firmly grounded in the traditional production methods
- Clean, versatile, and beautifully balanced
- A staple for cooks who value flavor precision.
