Description
HANDCRAFTED BY ANDIAMO MARKET
NET WEIGHT: 28.3 G / 1 OZ
REGION: HOUSTON, TEXAS
Created exclusively for dipping, our Andiamo Dipping Blend is handcrafted in small batches to complement great olive oil without overpowering it. This balanced, aromatic, rosemary‑forward blend is built around the natural harmony between rosemary and extra virgin olive oil—two ingredients that elevate each other beautifully. Fragrant basil, thyme, parsley, and oregano add complexity, layered with granulated garlic, cracked black pepper, and a gentle touch of Calabrian peppers from Italy, finished with Sicilian sea salt for clean, natural salinity.
When mixed with extra virgin olive oil, the herbs slowly bloom, releasing warm, savory aromas and classic Mediterranean flavor—perfect for fresh bread, focaccia, grilled vegetables, or finishing roasted dishes.
For Best Results
Mix the Andiamo Dipping Blend with extra virgin olive oil and allow it to rest for 20 minutes before serving. This resting time allows the oils and aromatics of the herbs to fully perfume the olive oil, creating a deeper, more rounded flavor.
To Enhance the Flavor
For an elevated dipping experience, add whole or finely chopped capers and freshly microplaned garlic. The capers bring brightness and salinity, while the fresh garlic adds depth and intensity.
To Cook with This Blend
While designed for dipping, this herb blend is also excellent for cooking. Its rosemary‑forward profile makes it an ideal seasoning for roasted potatoes, grilled chicken or lamb, pork, hearty vegetables, mushrooms, beans, and focaccia. Use it as a dry rub, mix with olive oil as a marinade, or finish dishes just before serving for added aroma.
Ingredients
Basil, thyme, rosemary, parsley, oregano, oregano powder, granulated garlic, black pepper, Calabrian red pepper, Sicilian sea salt
Why We Love It at Andiamo
Thoughtfully rosemary‑forward and intentionally balanced, this blend enhances exceptional olive oil without masking it—versatile, aromatic, and rooted in classic Italian flavor.
