Description
BOTTLE SIZE: 200 G / 7.05 OZ
REGION: MODICA, SICILY, ITALY
Trentasette (Italian for “37”) is a specialty Italian producer known for creating pantry staples that highlight regional ingredients and traditional flavors from across Italy. Their collection brings together carefully sourced raw materials and modern craftsmanship to deliver clean, well-balanced products designed for everyday indulgence.
This pistachio cream is crafted in Sicily, a region synonymous with pistachio production—particularly around Mount Etna—where volcanic soils and coastal climate contribute to the nut’s distinctive, aromatic character. Trentasette’s Salty Pistachio Cream is a refined expression of one of the island’s most iconic ingredients. Made with finely ground Mediterranean pistachios and a delicate touch of Sicilian sea salt, this spread delivers a balanced sweet–savory profile that feels both indulgent and elevated. The texture is exceptionally smooth—thanks to a velvety base of cocoa butter and natural oils—melting effortlessly on the palate. The result is a luxurious pistachio cream that moves beyond traditional sweet spreads, offering depth, richness, and a subtle savory finish.
True to Sicilian tradition, the pistachios reflect the region’s sun-drenched terroir, where the combination of mineral-rich soils and Mediterranean climate produces nuts with remarkable intensity and natural sweetness.
Tasting Notes
- Aroma: Fresh pistachio, light toasted nut, subtle sweetness with a soft dairy note
- Palate: Silky, spreadable texture, sweet pistachio richness at entry, mid-palate depth with nutty intensity, clean, slightly savory finish from sea salt
- Overall Style: Sweet–savory hybrid spread, luxuriously smooth and refined, versatile: equally suited for sweet or savory applications, elevated pantry staple with dessert-level indulgence
Why We Love It at Andiamo
- A true Sicilian flavor profile with a modern twist
- The addition of sea salt creates a more balanced, less cloying pistachio cream
- Exceptionally smooth, premium texture that feels elevated
- Highly versatile—bridges sweet and savory effortlessly
- An easy “wow” product for tastings, gifting, and boards
Ideal Pairings
- Warm brioche, croissants, or sourdough toast
- Drizzled over vanilla gelato or panna cotta
- Paired with aged cheeses (Parmigiano Reggiano, pecorino)
- Layered into cakes, pastries, or crepes
- Folded into whipped cream or mascarpone
- Served on a board with fresh berries and honey
- Spoon it straight—no explanation needed
