Frantoi Cutrera is one of Sicily’s most respected olive oil producers, family‑run since 1906 and rooted in the island’s southeastern countryside. Now led by Salvatore Cutrera and the sixth generation, the estate is both grower and miller, with a singular focus on varietal expression, careful land stewardship, and freshness. Olives are harvested early and milled immediately at their state‑of‑the‑art frantoio, capturing the true character of Sicily in every bottle.

This extra virgin olive oil is made 100% exclusively from Nocellara del Belice olives, a varietal known for its bold flavor and natural balance. The limestone and volcanic region have been long considered one of Sicily’s finest zones for olive oil production. Harvested at peak ripeness and cold‑extracted shortly after picking to preserve freshness, aroma, and nutritional value.

Tasting Notes

• Fruitiness: Medium
• Aroma: Fresh aromas of cut grass, green tomato, and herbs
• Palate: Full‑bodied taste with balanced bitterness
• Style: Clean, peppery finish typical of high‑quality Nocellara del Belice olives

Why We Love It at Andiamo

• A benchmark Sicilian monocultivar that consistently performs at the highest international level
• Exceptionally versatile for both raw and finished dishes
• A true expression of Sicily
• Early harvest for freshness and complexity
• One of the most award‑consistent oils in the world, vintage after vintage

Ideal Parings