Description
This black walnut and hard maple cutting board possesses natural beauty and strength. The combination of hardwoods provides the durability to withstand daily food preparation.
- Hand-selected hardwood
- Edge grain lumber, milled and constructed in-house
- Chamfered edge for ease of use
- Knife-friendly
- Finished with natural food-grade oil and board butter
Care & Maintenance
After each use
Hand-wash board
- Hand-wash board immediately after use.
- Gently wipe both sides of your board with hot soapy water. Rinse with hot water and wipe dry with a clean dish towel.
- It’s important to wash both sides to prevent the board from drying unevenly, which could cause the board to warp.
- Stand board upright to dry to prevent any water from pooling.
- Air dry completely before you store the board.
- NEVER put a wooden board in a dishwasher or submerge in a sink full of water.
Monthly
Condition with oil and board butter.
- At least once a month, condition board with oil and board butter. Andiamo Market handcrafts oil and board butter, located in the SHOP section of website. BOARD CONDITIONING PRODUCTS
- Apply oil and stand board upright overnight.
- The following day, wipe excess oil with a cloth or paper towel.
- Apply board butter to seal the oil in the board.
- The following day, wipe excess board butter with a cloth or paper towel.
Monthly
Deodorize
- Sprinkle board with kosher salt.
- Squeeze lemon juice over the salt.
- Use cut side of lemon to spread mixture.
- Allow mixture to dry completely.
- Gently scrape off mixture with a spatula.
