Description
BOTTLE SIZE: 80 G / 2.82 OZ
REGION: EMILIA-ROMAGNA, ITALY
Nero Fermento’s Whole Black Garlic Cloves are made exclusively from Voghiera PDO garlic, grown in Emilia‑Romagna and transformed through a slow, natural fermentation process. Over time, carefully controlled heat and humidity turn fresh garlic into jet‑black cloves with a soft, tender texture and remarkable depth of flavor—without additives, sugars, or caramelization.
This traditional fermentation enhances the garlic’s natural sweetness while mellowing its sharpness, creating a product that is rich, savory, and complex. Each clove offers concentrated umami and subtle notes reminiscent of balsamic, dried fruit, and roasted garlic. Whole and unprocessed, these cloves highlight the purity of Nero Fermento’s craftsmanship and the protected agricultural identity of Voghiera PDO garlic.
Tasting Notes
- Aroma: Soft and complex, with hints of balsamic, roasted garlic, and dried fruit
- Flavor: Naturally sweet, deeply umami, with savory, rounded depth
- Texture: Tender, smooth, and lightly sticky
- Color: Deep, glossy black
Ideal Pairings
- Enjoyed whole on crostini or warm bread
- Chopped into pasta, risotto, or grain dishes
- Added to sauces, dressings, or marinades
- Served alongside roasted meats, vegetables, or mushrooms
- Paired with aged cheeses or eggs
Why We Love It at Andiamo
- We love these black garlic cloves for their simplicity and versatility.
- They allow customers to experience black garlic in its purest form—whole, intact, and deeply flavorful.
- The cloves are bold yet approachable, adding complexity to dishes without overpowering other ingredients.
- It’s an ingredient that invites creativity while staying true to tradition.
