Description
BOTTLE SIZE: 200 G / 7.05 OZ
REGION: MODICA, SICILY, ITALY
Trentasette (Italian for “37”) is a specialty Italian brand focused on crafting pantry staples that reflect regional ingredients and time-honored flavors across Italy. Their approach combines traditional sourcing with modern refinement, resulting in products that are clean, balanced, and highly versatile. Produced in Sicily, this cream draws on one of Italy’s most celebrated pistachio regions, where warm Mediterranean conditions and mineral-rich soils help produce pistachios with exceptional sweetness and aromatic depth.
This Pistachio Cream from Trentasette is a pure expression of pistachio in its most indulgent form. Made with finely ground Mediterranean pistachios, it delivers a smooth, sweet, and luxuriously creamy profile designed for classic Italian pastry use.
Unlike its salted counterpart, this version leans fully into the natural sweetness and richness of the pistachio—offering a softer, rounder profile that highlights the nut’s delicate, buttery character. The texture is exceptionally silky, thanks to a carefully balanced base that allows the spread to melt effortlessly on the palate. This is pistachio cream in its most traditional form—elegant, comforting, and built for both simple pleasures and elevated desserts.
Tasting Notes
- Aroma: Fresh pistachio, light confectionery sweetness, soft dairy and cocoa butter undertones
- Palate: Ultra-silky and spreadable, sweet pistachio richness upfront, creamy mid-palate with gentle nuttiness, clean, mellow finish without salinity
- Overall Style: Classic sweet pistachio cream, soft, rounded, and dessert-driven, elegant but approachable, focused on purity and texture rather than contrast
Why We Love It at Andiamo
- A true classic pistachio cream—no distractions, just purity of flavor
- More approachable and versatile for sweet applications than the salted version
- Exceptional texture—silky, smooth, and easy to work with
- Perfect for customers who want a traditional Italian pastry experience
- A strong companion to your olive oil and balsamic lineup for dessert pairings
Ideal Pairings
- Croissants, brioche, and panettone
- Crepes, waffles, and pancakes
- Layered into cakes, tarts, and pastries
- Folded into mascarpone or whipped cream
- Swirled into gelato or affogato
- Paired with fresh berries or figs
- Drizzled over ricotta with a touch of honey
