Description

HARVEST: 2024

REGION: SICILY

BOTTLE SIZE: 500 ML

MONOCULTIVAR: NOCELLARA DEL BELICE OLIVE

This award winning extra virgin olive oil is produced by hand picking the olives and cold-pressing within 6 hours. There are grassy notes followed by a spicy peppery finish. Perfect for seafood with lemon, tomatoes,  grilled vegetables with oregano, or to create your own aioli.  Produced by the Cutrera family in southeastern Sicily, combining tradition and innovation since 1906.

Awards

Gold Award – 2025 NYIOOC World Olive Oil Competition

Bibenda 5 Gocce (2025)

Flos Olei 2025 (99/100)

Gold Award – 2024 NYIOOC World Olive Oil Competition

Bibenda 5 Gocce (2024)

Gold Medal 2024 –  Best of Class, Delicate, Nocellara, Los Angeles International Olive Oil Competition

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Gambero Rosso Special Prize 2022 – Oil Mill of the Year