Description

HARVEST: 2024

REGION: SICILY

BOTTLE SIZE: 750 ML

MONOCULTIVAR: TONDA IBLEA OLIVES

Award-winning DOP extra virgin olive oil is produced from early-harvested and organically farmed olives – cold-pressed within six hours for maximum freshness. Produced in Chiaramonte Gulfi, Sicily, this olive oil offers a smooth mild flavor with a hint of a peppery finish. Ideal for roasted meats, grilled vegetables, tomatoes, soups, or fish. A premium product rooted in tradition and crafted with care – perfect for every kitchen.

Awards

Gold Award – 2025 NYIOOC World Olive Oil Competition

Bibenda 5 Gocce (2025)

Flos Olei 2025 (99/100)

Leone d’Oro 2025 Finalist DOP/IGP